A long tradition in tourism, the contact to nice international guests and the love for travelling and different cultures are factors that reflect themselves in our restaurant Dugi otok. Our dishes are simple and light influenced by our love for Italian cuisine and the memories of our grandmother’s receipts.
We only use fresh seasonal products and create dishes without changing food and flavour.
We love preparing the octopus or chicken Peka, a Dugi otok dish where the food is cooked for some hours under a cast iron shaped bell covered by embers.
The Restaurant has a big terrace sea front with big wooden tables and a barbecue in the centre where guest can follow the preparation of the food. A smaller covered terrace with view to the sea in relaxing atmosphere is on the first floor.
Free internet access.
Reservations are appreciated in the summer evenings.